We are an award winning restaurant and are looking for a Full time Chef.

We offer an awesome working environment with an energetic, friendly and enthusiastic team to work alongside. We pride ourselves on offering the best possible working conditions, the friendliest workmates in the town.

Your wage will be considered between $30-$35 depends on your experience

You will work around 30+ hours including weekend.

 

 

Key responsibilities – But not limited to

 

·         Selecting and preparing daily ingredients, supporting menu planning

·         Measuring, chopping, blending, seasoning, and cooking under guidance

·         Monitoring food during cooking to maintain consistency and quality

·         Keeping tools, equipment, and workstations clean and hygienic

·         Storing ingredients properly; checking and logging fridge/freezer temps

·         Assisting with inventory management and supply monitoring

·         Collaborating with chefs and kitchen staff for seamless service

·         Helping develop and test new menu ideas and recipes

·         Following NZ food safety, hygiene, and health & safety standards

 

 

Key requirements- but not limited to

·         At least 1 years of relevant experience .

·         Demonstrated ability to perform in fast-paced kitchen environments

·         Strong awareness of NZ food safety and hygiene standards

·         Reliable, well-organised, able to follow direction and work in a team

·         Good communication skills and a passion for culinary excellence.

 

Ready to take the next step in your culinary career? Join us and help create exceptional dishes while growing in a supportive, forward-thinking kitchen team.

Please share your resume at the provided details .

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