Team Leader

Job Details:

Location: Bay of Plenty, New Zealand 

Industry: Horticulture – Orchard Management 

Reports To: Orchard Manager 

Employment Type: Full-Time 30 hours per week 

Pay Range: $27.00 to 32.00 (based on the skills) 

Code: ARIA 1.3 – 621511 

Position Overview: 

The Team Leader is responsible for overseeing daily operations within the orchard, ensuring efficient and  sustainable practices in fruit or nut production. This role involves supervising a team of workers, coordinating tasks,  and maintaining high standards of quality and safety. 

Key Responsibilities: 

• Team Supervision: Lead and manage a team of orchard workers, providing guidance, training, and  performance evaluations. 

• Operational Oversight: Coordinate daily orchard activities, including planting, pruning, harvesting, and pest  management. 

• Quality Control: Monitor and ensure the quality of produce meets industry standards and company  specifications. 

• Resource Management: Oversee the use and maintenance of equipment and tools, ensuring they are in  good working condition. 

• Health and Safety Compliance: Implement and enforce health and safety protocols to maintain a safe  working environment. 

• Reporting: Maintain accurate records of orchard activities, labor hours, and production metrics.

• Collaboration: Work closely with the Orchard Manager to develop and implement strategies for orchard  improvement and productivity. 

Skills and Qualifications: 

• Leadership: Proven ability to lead and motivate a team, with excellent interpersonal and communication  skills. 

• Problem-Solving: Ability to identify issues and implement effective solutions promptly.

• Physical Fitness: Capable of performing manual labor and working in various weather conditions. 

• Certifications: Health and Safety training (e.g., First Aid), and relevant horticultural qualifications are  advantageous but not mandatory. 

Working Conditions: 

• Environment: Outdoor setting with exposure to varying weather conditions. 

• Hours: Typically, 30-40 hours per week, with potential for extended hours during peak seasons.

• Travel: Occasional travel between different orchard sites may be required.

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