Chef

We guarantee a minimum of 30 hours per week at pay rate of $27.00 to $35.00 depending on the experience.

Key Responsibilities:

• Control the whole kitchen, from managing staff and controlling kitchen costs to liaising with suppliers and creating menus
• Planning menus, estimating food costs
• Ordering food supplies and ensuring correct stock inventory
• Monitoring quality of dishes and training juniors on cooking procedure
• Discussing issues with Managers and other kitchen staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Ensuring and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

Requirements:

• Minimum of 2 years of work experience or relevant qualification at level 4 and above
• Your commitment to hard work and dedication to the job is all that is needed to excel
• Ability to follow safety and operational requirements for equipment is a must
• Good workplace ethics - being punctual, reliable and professional

 If this sounds like you, please apply with your CV