Vietnamese Chefs

Saigon Xin Chao is seeking a skilled and passionate Vietnamese Chef to join our team. The successful candidate will be responsible for planning, organising, preparing, and cooking authentic Vietnamese dishes. The role requires a strong understanding of Vietnamese culinary traditions, ingredients, and cooking techniques. This position involves teamwork, attention to detail, and the ability to work efficiently in a busy kitchen environment.

Key Duties and Responsibilities:

• Plan, organise, and supervise the preparation and cooking of food items according to restaurant standards and menu requirements.

• Prepare and cook a range of traditional Vietnamese dishes using authentic methods and ingredients.

• Ensure all dishes meet quality, taste, and presentation standards before service.

• Monitor and maintain stock levels; assist in ordering supplies as required.

• Oversee food safety and hygiene standards in all kitchen and preparation areas.

• Work collaboratively with kitchen and service staff to ensure smooth and efficient operations.

• Assist team members as needed to ensure service deadlines are met.

• Train and guide junior kitchen staff where required.

• Adhere to all health, safety, and workplace policies and regulations.

Skills and Experience Required:

• Minimum 2 years of experience as a chef, preferably in Vietnamese or Asian cuisine.

• Proven knowledge and experience in preparing traditional Vietnamese dishes.

• Ability to work under pressure in a fast-paced environment.

• Strong organisational and communication skills.

• Team-oriented attitude and willingness to assist others to achieve kitchen goals.

• Flexibility to work varied shifts, including weekends and public holidays.

• No formal qualification required – on-the-job training and further development will be provided.

• Must have the right to work in New Zealand or hold a valid New Zealand work visa to be considered for this position, and be willing to undergo a background check and verification of previous employment.

What We Offer:

• ANZSCO Code: 351311 – Chef
• Employment Type: Permanent 
• Hours of Work: Minimum 30 – up to 50 hours per week

• Competitive hourly rate of $25 – $32, depending on experience and performance.

• Supportive and multicultural team environment.

• Ongoing training, mentoring, and professional development.

• Opportunity to work with authentic Vietnamese recipes and culinary traditions.

To Apply:
Please send your resume and a brief cover letter outlining your experience and interest in Vietnamese cuisine.