Applicants should have a valid work right in NZ. Interviews will be arranged ASAP if you look like meet the requirements. Please apply with a CV & cover letter.

Job Summary

Company: Jumbo Seafood Albany
Work location: Northshore, Auckland
Employment type: Full time
Position: Chinese Chef

Pay Rate:  $24-$25 / hour     

Guaranteed hours of work per week:  at least 30 hours

 

Jumbo Seafood Albany is looking for Full-time Chef to join our dedicated and busy team. Start date immediately.

We are serving tasty Chinese Fusion Cuisine Mainly Takeaways, and Dine in.

Applicants should have a valid work right in NZ. Interviews will be arranged ASAP if you look like meet the requirements. Please apply with a CV & cover letter.

 

Main duties and responsibilities include but not limited to:

  • Cooking and preparing dishes in line with the quality, flavour and presentation standards;
  • Participating in discussions with the head chef/manager and team to plan, update and improve menus, ensuring seasonal ingredients and customer preferences are considered;
  • Assisting in the development of new recipes and creative presentation styles to enhance the dining experience;
  • Discussing food preparation issues and coordinating effectively with kitchen and waiting staff;
  • Ensuring that customers are served high-quality meals in a timely manner;
  • Monitoring portion control and consistency in dishes served;
  • Ensuring safety, hygiene and cleanliness of all kitchen, storage, and food preparation areas in compliance with health regulations;
  • Assisting in monitoring storage of supplies, ensuring freshness and quality of ingredients;
  • Undertaking regular stocktakes, controlling food costs, and reporting discrepancies to management;
  • Checking and maintaining kitchen equipment to ensure safe and efficient operation;
  • Implementing regular cleaning and waste management practices;
  • May training and guide junior kitchen staff in cooking techniques, safe food handling, and workplace procedures;
  • Attending frequent staff meetings to better understand customers’ demands and contribute ideas for service improvements;
  • Performing any other kitchen or food preparation duties as reasonably required.

Requirements for the job:

  • 2 year's Experience and Knowledge of cooking Chinese cuisine OR Chinese Cuisine Chef Level 3 occupational certificate if experience not met
  • Full time availability Monday - Sunday
  • Fit & No criminal record
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