Baker

Job Description:

The working hours will be a minimum of 30 hours per week, we offer an hourly rate of
$23.50 to $24.00 for the right candidates.

Key Responsibilities:

• Prepare, mix, and bake products in accordance with established recipes and production schedules.
• Operate and maintain baking machinery, ovens, mixers, and associated equipment safely and efficiently.
• Monitor dough development, proving, baking times, and product quality to ensure consistency, texture, and presentation standards are met.
• Plan and develop new bakery items, including seasonal and specialty products, considering ingredient availability, customer demand, and cost-efficiency.
• Measure, weigh, and prepare ingredients accurately to meet daily production requirements.
• Manage inventory of baking ingredients and supplies, conduct regular stocktakes, and place orders to ensure adequate stock levels.
• Ensure proper storage and rotation of ingredients to maintain freshness and comply with food safety standards.
• Train, guide, and supervise junior baking or kitchen staff in baking techniques, food safety, and operational procedures.
• Maintain a clean, hygienic, and compliant bakery environment by following the Food Control Plan and all food safety regulations.
• Identify and manage workplace health and safety risks, ensuring safe work practices and contributing to a secure working environment.

What We’re Looking For:
• Minimum 2 years of experience as a Baker, preferably in a café or similar setting
• Flexibility to work weekends and public holidays
• Reliable, hardworking, and detail-oriented
• Strong communication and teamwork skills
• Passion for quality food and excellent customer service

Please send your CV and a brief cover letter outlining your experience and suitability for
the role.