Sous Chef | Snr Chef De Partie
Job reference : 2898646-4398642
Job Type : Full-time
Pay : $29 - $34 As per job Hourly
Location : Christchurch, Canterbury
Posted on : 02-12-2025
We've been BUZZ and have 2 chef positions throughout the South Island for qualified chefs. Permanent and seasonal jobs available.
The city is BUZZing and we are looking for 2 permanent chefs to start early 2026. If you are ready to join a new kitchen, give us a BUZZ!
Sous Chef $32 - $34 per hour - Christchurch Restaurant
Inner city restaurant, busy all year round. You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine and can handle a busy service. Ideally, you will have notched up a few years as Sous of a busy service orientated kitchen or at least 5 years as a CDP. We are looking for someone that has shown commitment to their career and previous employers and your reference will-back this up.
Chef de Partie $30 - $31 per hour - Christchurch Restaurant
Established inner city restaurant is looking for a fixed term, full time Chef de Partie to join the kitchen team as the open up for evening service for the summer months. Working on the Entremet/ Larder section during the busy evening dinner service, you will have the skills and passion to deliver consistency to every single diner. Opening Wednesday - Sunday, this is a fixed term job from late Dec until March 2026....working holiday visa OK!
We're BUZZing....are you????
Sous Chef $32 - $34 per hour - Christchurch Restaurant
Inner city restaurant, busy all year round. You would be a culinary professional with drive and passion who has been exposed to contemporary cuisine and can handle a busy service. Ideally, you will have notched up a few years as Sous of a busy service orientated kitchen or at least 5 years as a CDP. We are looking for someone that has shown commitment to their career and previous employers and your reference will-back this up.
Chef de Partie $30 - $31 per hour - Christchurch Restaurant
Established inner city restaurant is looking for a fixed term, full time Chef de Partie to join the kitchen team as the open up for evening service for the summer months. Working on the Entremet/ Larder section during the busy evening dinner service, you will have the skills and passion to deliver consistency to every single diner. Opening Wednesday - Sunday, this is a fixed term job from late Dec until March 2026....working holiday visa OK!
Please note - we do not offer any type of sponsorship. Only those with full unrestricted rights to work in New Zealand will be considered.
We're BUZZing....are you????