Vintage Cellarhand
Vinarchy is a global wine company committed to redefining what wine can be. We craft extraordinary wines across Australia, New Zealand, Spain, Italy, South Africa, Chile and the United States and share them with the world. We're relentlessly innovative, ambitious and imaginative at every stage from grape to glass. Vintage is dynamic, intense, rewarding and absolutely one ‑ of ‑ a ‑ kind, and we want a great team beside us to make it unforgettable. These casual roles kick off in early to mid ‑ January and run right through the vintage period. It's fast ‑ paced, hands ‑ on, physical work, and you'll be right in the thick of the action that turns grapes into wine. Depending on your experience, you may be involved in: operating presses, crushers, pumps and other winery equipment; grape receival, crushing and juice/wine transfers; performing pump overs, rack and returns, additions and fermentation support; barrel work — filling, emptying, topping and cleaning; recording data on log sheets and cellar notes.
Vinarchy is a home for passionate people to do their best work. We empower our teams, celebrate success and create unforgettable vintage experiences. You'll enjoy: competitive rewards package; working with a world ‑ class winemaking team; real production experience that builds your skills and your career.
You're a team ‑ orientated, passionate individual who thrives under pressure and enjoys getting stuck into hands ‑ on work. Full working rights -visa holders welcome... A solid level of English, literacy and numeracy is required to ensure safe work practices on site. Physical fitness to undertake manual tasks and a bility to work outdoors in all weather conditions. Ability to work at heights and in confined spaces (training provided). Willingness to work long shifts across a 6 ‑ day working week. Previous vintage experience is great - but not essential. We train well.