Production Manager

Food production

·        Working in the kitchen to make our delicious Dips and Olives

·        Work with Ops Manager to forecast what products need to be made, when and in what quantities

·        Work with Ops Manager to confirm the staff roster

·        Work with the Production Supervisors to manage day to day operations in the kitchen, including

o   Scheduling production

o   Managing staff on the day to ensure that everyone is working efficiently

Product Quality Control

·        Monitoring the finished products to ensure that they meet the requisite standards expected by our customers and to ensure compliance with our Food Control Plan

Staff Management, Training

·        Responsible for supervising all staff working in the kitchen

·        Ensuring that all staff are trained – and keeping a record of training received and next steps

·        Assisting with the development of appropriate training materials and programs

Cleaning & Maintenance

·        Ensuring that the kitchen is always kept in a clean and hygienic state

·        Allocation of cleaning tasks to staff

·        Weekly and monthly cleaning tasks are completed

·        All equipment and kitchen premises are maintained to a high standard

Food Control Plan Compliance

·        Ensuring that all relevant parts of Elysian Foods’ cFCP is complied with

Health and Safety

·        Responsible for ensuring that operations (particularly in the kitchen area) are carried out in a healthy and safe manner.

·        Able to respond to any incidents and ensure that any incidents are correctly recorded and reviewed

Process Improvement

·        Provide suggestions on process improvement and

·        assist in implementing agreed activities

Product Development

·        Assist in the development of new products and associated packaging

Reporting

·        Provide regular reporting on Operations as required