Bartender

Bartender

At Hind Management, we believe a great bar experience is about more than what's in the glass. It's about the atmosphere, the connections, and those little moments that turn a simple drink into something memorable.

As a Bartender, you'll bring energy, personality, and creativity to every guest interaction. From crafting the perfect cocktail to recommending a new favourite, you'll create experiences that keep guests coming back. More than serving drinks, you'll help set the tone, bring our bar to life, and share the genuine hospitality and manaakitanga that we are known for.

If you have a flair for mixology, enjoy connecting with people, thrive in a vibrant environment, and love adding your own personal touch to every experience, we'd love to welcome you to our whānau.

Perched on the top floor of Sudima Auckland City, Sunset is a contemporary rooftop bar where bespoke cocktails, great music and good vibes come together.

From seasonal cocktails and eclectic wines to locally crafted beers and delicious share-style bites, Sunset brings a fresh and vibrant energy to Auckland's hospitality scene. With live DJs, a stylish atmosphere and sweeping views across the Waitematā Harbour to the Waitākere Ranges, it's the perfect spot to enjoy golden hour through to late night.

At Sunset, we're all about great people, genuine hospitality and creating memorable experiences. Join our team and be part of the Sunset vibe!

This is a part-time role based at Sudima Auckland City.

Responsibilities

• Create memorable experiences by preparing and serving exceptional cocktails, wines, spirits, coffee and other beverages, bringing creativity, passion and attention to detail to every drink.
• Share our spirit of manaakitanga by welcoming guests with warmth, building genuine connections, anticipating their needs and creating memorable moments.
• Be the expert by confidently sharing your knowledge of beverages, cocktail ingredients, menus and promotions, recommending drinks that enhance each guest's experience while maintaining consistent quality and presentation.
• Keep service flowing by preparing the bar for service, maintaining stock levels, managing deliveries, replenishing supplies and accurately processing guest payments to ensure smooth daily operations.
• Create inviting spaces by keeping bar areas, equipment, glassware and guest tables clean, organised and ready for service, while completing opening and closing procedures.
• Serve with care and responsibility by following responsible alcohol service requirements, recognising and managing intoxication appropriately, and maintaining food safety, hygiene and health & safety standards.
• Work together by supporting restaurant and bar colleagues during busy periods, assisting with food and beverage service, and contributing to a positive team environment that delivers exceptional guest experiences.