Chef

Seeking one Chef in Auckland to work for our restaurant permanently. 

A desirable candidate should be: 

• Have 3 years’ relevant work experience.
• Positive, punctual, honest, good at teamwork.

The minimum rate of pay is $30/hour-$32/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

• Cooking and preparing food on the menu 

• Creating new dishes and planning new menus

• Undertaking specialised cooking duties

• Maintaining the high standard of dishes including safety, presentation and presentation

• Managing the kitchen staff to assure food prepared quickly and as delicious as possible

• Understand food safety standards and regulation and comply them all the time

• Understand and obey health and safety and hygiene regulations

• Following the food control plan

• Making sure the efficient operation in the kitchen

• Participate in selection of kitchen staff and training 

• Food stock control and placing orders to suppliers as well as communicating food issues with suppliers

• Estimating material and labour cost and ensuring profit margin 

• Modifying recipes to meet customer’s requirements and preferences

If this sounds like you, click Apply Now!!!