Job Description:

  • Cut, trim, bone, and portion meat accurately according to customer needs and
    company standards.
  • Prepare standard meat cuts (beef, lamb, pork, chicken, etc.) for display and
    sale.
  • Ensure correct storage, rotation, and labeling of all meat products.
  • Maintain cleanliness and sanitation of the work area, equipment, and tools.
  • Monitor the quality and freshness of meat to ensure high product standards.
  • Follow all food safety, hygiene, and workplace health & safety procedures.
  • Provide advice to customers on meat cuts, cooking methods, and portion sizes.
  • Manage inventory and report stock levels or issues to the supervisor.
  • Operate equipment such as meat slicers, bandsaws, grinders, and vacuum
    packers.

Job requirement:

  • Please have at least two years relevant work experience, or
  • Certificate NZQA Level 3or above
  • Be able to work in a team

Other details:

Primary address of work 6/28 Bairds Road, Auckland

Employment type: Permanent Full Time
Minimum hours per week: 30
Maximum hours per week: 40
Minimum hourly rate (low salary range): 28
Maximum hourly rate (high salary range): 32
Pay frequent: Fortnightly

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