About Us
WATERGOLD LIMITED, a well-established company experiencing rapid growth, is expanding its team and actively seeking skilled supermarket bakers to join our dynamic workforce. Interested and qualified candidates are encouraged to apply for this exciting opportunity.

 

Job description

  • Inspect equipment and work areas for cleanliness and ensure compliance with occupational health and safety standards prior to production.
  • Check the quality of raw materials, weigh ingredients, and prepare pastry fillings.
  • Mix, knead, mature, cut, shape, and mould dough and pastry products.
  • Operate machines for rolling, moulding, and cutting dough and biscuits.
  • Coordinate the entire baking process including forming, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastries.
  • Monitor oven temperatures and product appearance to determine optimal baking times.
  • Glaze and decorate baked goods such as buns, pastries, and cakes using cream and icing.
  • Clean, grease, and maintain baking trays, tins, and other cooking equipment.
  • Bake various bread products, including loaves and rolls.
  • Perform other reasonable duties as required by the employer.

 

Position Details

  • Location: Taranaki
  • Job Type: Full-time, Permanent
  • Pay Rate: $26.50–$30.00 per hour
  • Days Required: 5 days per week (rostered); weekend work and split days are required.
  • Hours Per Week: Minimum 35 hours

 

Job Requirements

  • Applicants must have either a minimum of 2 years of relevant experience or a NZQF Level 4 qualification from New Zealand (or an equivalent overseas qualification).

How to Apply
If you are interested in this role, please send your CV or application details to us. You may also apply directly. For non-New Zealand citizens or residents, please ensure your visa status is included in both your cover letter and CV.

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