Slaughterers for the beginning of next Season

Guaranteed minimum hours.

Overtime rates apply.

The essential tasks and responsibilities of the job are:

• Stun and kill livestock
• Prepare carcasses for further processing by removing head meat, internal organs, and skins.
• Adhering to health, safety, and food regulations.
• Cleaning and sanitising equipment and work areas.
• Other associated tasks as required.

You must have:

• at least 1 year previous experience within the meat processing industry with a preference for 2-3 years.
• knife handling and sharpening skills.
• Capacity to work in a fast paced environment.
• Have a sound understanding of good hygiene and safety practices.
• Be able to pass a pre-employment drug test and medical assessment, together with ongoing drug testing.
• Willing and able to follow workplace health and safety rules.
• A high level of physical fitness and the ability to stand on your feet for prolonged periods of time.