French Bakery seeking a skilled Pastry Chef to craft high-quality patisserie items. The role involves creating various cakes & pastries and operating pastry equipment. You'll work independently and in a team to produce consistent, beautifully presented pastries. If you're passionate about pastry, thrive in a fast-paced kitchen, and bring strong technical skills, we’d love to hear from you.

Join our team as a Pastrycook and bring your passion for French patisserie to life. If you're a skilled and creative pastry professional who takes pride in producing high-quality items, this is the opportunity for you. Work hands-on to craft beautiful pastries that delight our customers, while being part of a dynamic and supportive team.

This is a full-time job with guaranteed hours of 30 hours per week. 

The job involves the following tasks and duties:  
•    Ensure equipment and work areas are kept clean and hygienic, meeting all occupational health and safety requirements
•    Inspect and measure ingredients and assess the quality of raw materials before use
•    Mix, knead, shape, and prepare doughs and pastries for baking
•    Prepare and fill pastries where needed
•    Manage oven settings and monitor the baking process to ensure proper timing and quality
•    Oversee the complete baking cycle including shaping, baking, cooling, and finishing baked products
•    Finish products by glazing and decorating with icing or cream as needed
•    Operate baking equipment for dough processing and biscuit cutting
•    Perform other related duties as directed by management

To qualify for the job, you need to have at least level 4 relevant qualification in patisserie or bakery.  If you're a dedicated pastry professional who thrives in a creative, hands-on role and is passionate about delivering outstanding patisserie, we’d love to hear from you! If you are New Zealand Citizen or Resident Visa holder, please indicate this for our priority consideration. 

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