We are seeking a skilled and passionate Indian Cook with experience in preparing a wide variety of authentic Indian dishes. The ideal candidate should have a strong understanding of traditional Indian spices, cooking techniques, and presentation.

-Assist the Head Chef with planning menus and estimating food requirements

-Examining foodstuffs to ensure quality

-Regulating temperatures of ovens, grills, and other cooking equipment

-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.

-Cooking Indian Sweets and Snacks items

-Seasoning food during cooking

-Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

-Storing food in temperature-controlled facilities

-Preparing food to meet special dietary requirements

-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.

-Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.

-Assist with training and directing Kitchen hands as required

-At all times, work with safe practices following kitchen safety standards.

-Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

-Other lawful duties as requested from time to time.

-Reporting to the Head Chef.

 

Prerequisite Experience

Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.

Minimum of $23.50 an hour wage rate.

A minimum of 30 hours of work per week is guaranteed

Number of positions: 4

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