Cake Passion in Flat Bush currently look for two hardworking and reliable Pastrycooks to join us. Working hours is from 35 to 40 hours per week. Pay rate ranges from $31 to $32 per hour.
Suitable candidates must have the following skills and attributes:
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Have a relevant qualification (level 4 or above) and 1 year relevant work experience, or at least 3 years relevant work experience if no qualification.
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Able to work until 6.30pm; available to work on weekends and public holidays.
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Physically fit for tasks that requires physical strength such as heavy liftings or standing for extended periods.
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Have strong multitasking and organizational skills.
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Be cooperative, reliable and punctual.
Your duties will include:
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Check the cleanliness of food preparation area and baking equipment.
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Check oven and baking equipment to ensure everything works well.
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Check the quality of raw material, weight and measure ingredients.
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Knead, mature, cut, mould, mix and shape dough.
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Prepare pastry fillings, sauces, cream, icing.
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Monitor oven temperatures and product appearance to determine baking time.
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Remove baked goods from oven and cool baked goods.
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Glaze buns and pastries, decorate cakes with cream and icing.
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Perform any other related duties as required.
Applicants must have the right to work lawfully in New Zealand.