We are looking for multiple experienced slaughterers to join our team located in Wellington region.

The role's day-to-day tasks include but are not limited to:

  • Slaughtering livestock
  • Preparing carcasses for further processing
  • Trimming, cutting and separating into different cuts
  • Separating meat, fat, tissue from around bones
  • Washing, scraping, trimming material and blood from meat
  • Cleaning and sanitising equipment and work areas
  • Storing prepared carcasses as required
  • Ensuring the correct records
  • Loading chiller and/or containers
  • Chiller or freezer work

To qualify for this role, you need to have:

  • At least 2-year experience in the industry
  • Work as a team
  • Excellent communication skills and can-do attitude
  • Ability and fexibility on a rostered basis work, early & night shifts, as well as working throughout weekends and public holidays.
  • Have your own transport to work, preferrably with a full driver's licence.
  • Have NZ citizenship, residency or valid work visa.

For the right candidate, we offer an hourly rate from $26 - $35 per hour, depending on your experience with guarantteed 30 hours per week.

If this sounds like you, please apply today.

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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