early start prep starting from 4.30amminium guaranteed hours;30per week,hourly rate plus holiday pay and paid sick leave.max hours per week 50hours

early start expected over 7 rostered days

SKILLS MUST HAVE performing routine task in kitchen such as prep ingredient,storing equipment ,handling raw meat,cutting and dicing,cleaning kitchen area 

APPLICANT MUST HAVE compulsory secondary education,canidates with some experience with kitchenhand may be considered

 

gather food ingredients in prep for cooking and serving

weigh ingredients and cut up slices 

work under supervision of baker and supervisor which include baking sweets and baking bread 

heating up pies in oven to sell

wash work area

store food supllies,equipment in storage area

candidates should be nz resident or have right to work

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