About Us
BROTHERS BAKERY LIMITED, a well-established and growing foodservice company, is seeking experienced bakers to become part of our energetic and expanding team.

Job Description

  • Ensuring the cleanliness of equipment and the operational readiness of the premises before production, in compliance with occupational health and safety standards
  • Inspecting the quality of raw materials and accurately weighing ingredients for production
  • Kneading, fermenting, cutting, moulding, mixing, shaping, and preparing dough and pastry products
  • Making pastry fillings and preparing toppings as required
  • Controlling oven temperatures and monitoring product appearance to ensure proper baking times and quality standards
  • Overseeing the entire production process including forming, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastry products
  • Finishing products by glazing buns and pastries, and decorating cakes with cream, icing, or other toppings
  • Operating machinery for rolling, moulding dough, and cutting biscuit shapes to specification
  • Cleaning, greasing, and maintaining baking trays, tins, and other equipment to ensure production efficiency
  • Preparing and baking various types of bread loaves, rolls, and similar products
  • Carrying out other reasonable duties as assigned by the employer

Position Details

  • Location: Far North, Northland
  • Job Type: Full-time
  • Pay Rate: $25.00–$35.00 per hour
  • Days Required: Monday to Sunday, roster may apply
  • Hours Per Week: Minimum 30 hours

 

Job Requirements

  • At least 2 years of relevant work experience, or a NZQF level 4 qualification in a relevant field from New Zealand, or an equivalent overseas qualification.

How to Apply
If you are interested in this role, please send your CV or application details to us. You may also apply directly. For non-New Zealand citizens or residents, please ensure your visa status is included in both your cover letter and CV.

 

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