Taipa Coffee & Bakery in Taipa, Northland region currently looks for two hardworking and reliable bakers. Working hours is from 30 to 40 hours per week. Pay rate ranges from $27 to $30 per hour, depending on level of skills and experience.
Require skills and attributes:
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Minimum 2 years relevant work experience in commercial kitchen
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Can start at 5am; available to work on weekends and public holidays
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Physically fit for heavy liftings and standing for extended periods
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Ability to work well under pressure in a fast-paced environment
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Have strong multitasking skills and organisational skills
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Reliable and punctual, able to work independently as well as in a team
Your duties will include:
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Produce fresh breads, buns and doughs
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Produce fresh sweets such as slides, sponges, muffins and cakes
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Produce fresh pastries such as pies, tarts, sausage rolls
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Manage presentation and decoration of baked goods
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Monitor baking ovens
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Maintain the cleanliness of equipment and workspace
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Assess and improve any products when seen fit to do so
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Liaise with manager on any concerns or suggestions
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Performing any other related duties
Applicants must have the right to work in New Zealand.