Srilankan Cook

Key Responsibilities:

• Prepare and cook traditional Sri Lankan dishes such as rice and curry, hoppers, kottu roti, string hoppers, pittu, pol sambol, lunu miris, and a variety of vegetable, meat, and seafood curries.

• Create daily and weekly menus in coordination with the head chef or management team, ensuring a variety of dishes that reflect the Sri Lankan culinary identity.

• Select, measure, and combine ingredients accurately and consistently, using traditional spices and methods to produce authentic flavors.

• Ensure proper preparation, seasoning, cooking, and presentation of all meals.

• Maintain cleanliness and hygiene of the kitchen, cooking utensils, and workstations as per food safety regulations.

• Monitor stock levels of Sri Lankan-specific ingredients and notify management when restocking is required.

• Assist with food prep for special functions, events, or buffet setups when needed.

• Train and guide junior kitchen staff on proper Sri Lankan cooking techniques and food presentation.

• Adapt recipes and dishes for customer preferences, dietary restrictions, or health-conscious modifications without compromising flavor.

• Stay current with culinary trends in Sri Lankan cuisine and introduce creative twists or seasonal specials when appropriate.

Additional Requirements:

• Flexibility to work evenings, weekends, and holidays.