Job Description: 

We are a busy Chinese restaurant located in Auckland, seeking a passionate Cook to join our team. We look forward to welcoming the right candidate to our team soon!

The role will include, but not limited to:

  • Inspecting and examining food ingredients to ensure they meet required quality standards for Chinese cuisine preparation.

  • Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.

  • Preparing, cooking, and presenting Chinese cuisine according to required recipes and standards.

  • Adding seasonings and flavorings during the cooking process to enhance taste.

  • Portioning and plating food, including applying sauces, graves, and garnishes to ensure an appealing presentation.

  • Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

  • Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.

  • May assist in menu planning and estimating food supply requirements based on demand.

  • May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

Job pre-requisites: 

  • At least 1 year’s experience gained in the same industry

  • Relevant cookery qualifications are preferable but not a must 

  • Excellent communication skills

  • Attention to details and a hard-working attitude.

  • Reliable, friendly and professional manner 

  • Have a strong focus on food hygiene and cleanliness.

Job Salary : $ 26.00 – $28.00

Working hours： 30 -  40 hours per week

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