As Store Manager, you'll oversee daily operations, ensuring exceptional customer service, high food quality, and efficient team management. Your leadership will be crucial in maintaining a welcoming environment and upholding the store's reputation for excellence.

30 to 35 hours of work are guaranteed for per week.

Key Responsibilities:

  • Supervise daily store operations, ensuring smooth workflow and adherence to health and safety standards.
  • Manage, train, and motivate staff to deliver outstanding customer service.
  • Oversee inventory management, including ordering supplies and minimizing waste.
  • Handle customer inquiries and resolve issues promptly to maintain customer satisfaction.
  • Implement and monitor compliance with food safety regulations and company policies.
  • Coordinate staff scheduling to ensure adequate coverage during peak hours.
  • Collaborate with suppliers to source fresh, local ingredients. Manage all in-store promotional activities and coordinate upselling to enhance sales.
  • Monitor financial performance, including sales and expenses, to meet budgetary goals.

Qualifications & Skills:

  • Proven experience of 2 years in a the retail or the hospitality Industry preferably in New Zealand or a relevant qualification may substitute the work experience requirement.
  • Although strictly not a mandatory requirement, a Bachelors qualification in any stream, is an advantage and would be accepted.
  • Strong leadership and team-building abilities.
  • Excellent communication and customer service skills.
  • Knowledge of food safety standards and regulations.
  • Ability to work flexible hours, including weekends and public holidays.
  • Proficiency in inventory management and basic financial reporting.
  • If this sounds like you please apply with your cover letter and CV.
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