Baker

Key Responsibilities:

· Ensure the cleanliness and proper functioning of equipment and premises before production, adhering to occupational health and safety regulations.

· Inspect the quality of raw materials and accurately weigh ingredients for production.

· Knead, mature, mix, cut, mould, and shape dough and pastry goods with precision and consistency.

· Prepare a variety of pastry fillings to complement Asian bread styles.

· Monitor oven temperatures and product appearance to determine optimal baking times.

· Coordinate the entire baking process, including forming, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastries.

· Glaze buns and pastries, and decorate cakes and baked goods with cream, icing, or other toppings.

· Operate baking machinery, including dough rollers, moulders, and biscuit cutters, ensuring efficiency and accuracy.

· Clean, grease, and maintain baking trays, tins, and other cooking equipment to ensure smooth production.

Requirements:

· At least two years working experience in baking industry, or

· Equivalent level 4 or above qualification in baking or relevant field.

· Proven experience in baking, particularly with Asian-flavored bread.

· Proficient in Asian soft bread, Japanese sweet bread, etc.

· Able to develop products that are suitable for Asian tastes.

· Attention to detail and the ability to produce high-quality baked goods consistently.

· Ability to work in a fast-paced environment and manage multiple tasks efficiently.

· Have a good leadership and management capabilities.

What We Offer:

· A collaborative and supportive work environment.

· Opportunities to showcase your skills and creativity in baking.

· Competitive salary and benefits.