Job Title: Operations Manager (Food Production & LPG Distribution)

Location: 24 Greenwich Street, Waihola 9073

Employment Type: Permanent, Full-Time

Hours per Week: 40 hours (Minimum 30 guaranteed)

Days Required: Monday to Friday, occasional weekend work as required

Hourly Rate: $27 to $30 per hour, depending on experience and skills

Number of Positions: One (1)

 

About the Role

Avval International Limited is seeking a proactive, hands-on Operations Manager to set up and run a new dual-service business based in Waihola. This is a unique opportunity to lead two connected operations under one roof: a kitchen and snack production unit supplying sandwiches and snacks to local retailers, and an LPG bottle supply and delivery service for local businesses and residents.

You will be responsible for establishing and overseeing the day-to-day running of both business arms, with full operational control.

 

Key Responsibilities

  • Food Production & Wholesale Kitchen
  • Oversee preparation and packaging of sandwiches and snacks for wholesale
  • Develop and manage menus, product range, and quality standards
  • Manage food safety compliance and health regulations
  • Control inventory, procurement, and stock levels
  • Lead marketing efforts and customer development
  • Recruit, train and manage kitchen staff

 

LPG Bottle Supply & Distribution

  • Coordinate supply and delivery of LPG bottles to local customers
  • Manage supplier relationships and negotiate pricing
  • Develop logistics and delivery scheduling systems
  • Organise and maintain transport vehicles and fuel supplies
  • Ensure regulatory compliance and safety protocols are met
  • Grow the customer base through local outreach and promotion

 

General Operations

  • Monitor cash flow, budgets, and business performance
  • Implement policies and procedures for both operations
  • Ensure staff training, supervision and performance standards
  • Ensure compliance with all occupational health, safety, and industry regulations

 

What We’re Looking For

  • At least 3 years of work experience in similar industries such as hospitality, food production or retail operations, AND/OR relevant qualification at Diploma level or higher
  • Knowledge or experience in logistics, supply chain or fuel distribution is desirable
  • Strong leadership, planning and organisational skills
  • Understanding of food safety, health and safety, and commercial compliance
  • Ability to work independently and build a team from the ground up
  • Comfortable with business development and financial control

 

How to Apply

Apply with your up-to-date CV to be considered for this exciting opportunity to launch and grow a new local business.

 

Visa Status

Please indicate in your application if you are a New Zealand citizen or resident visa holder. If you hold a work or other visa, please state your visa type and expiry date.

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