Job Summary: 

We, Oriental West Limited, are looking to employ dedicated and reliableAsianCuisine Cook to join us in Auckland, New Zealand, a large-format buffet restaurant opening Westgate, Auckland. This is a high-volume, fast-pacedkitchen environment that will cater to up to 340 guests in the dining areaand60 guests at the bar. 

● Job location/region: Auckland, New Zealand

● Number of positions for this job: 5 

● Employment type: Permanent 

● Days required: 5 days per week 

● Hours per week: minimum of 30 hours a week is guaranteed, maximumof 40 hours per week 

● Hourly rate: $28 - $30 

Job description: 

● Preparing and assembling ingredients for menu items.

● Preparing high-quality meals and food items according to company recipes. 

● Storing excess food at the correct temperature in order to avoid spoilage.

● Ensuring that food portions and food presentation meet company standards. 

● Monitoring supplies and re-ordering stock as needed. 

● Ensuring that cooking utensils are clean before each use.

● Cleaning and sterilizing food preparation areas. 

● Assisting other cooks to ensure that food orders are completed in a timelymanner. 

● Efficiently resolving problems with customers’ orders. 

● Ensuring that food health and safety regulations are followed. 

Job pre-requisites: 

● Certificate in cookery level 4 OR Minimum 2 years of professional cookexperience (buffet/hotel experience preferred) 

● Proven ability to work in a high-volume, fast-paced kitchen 

● Knowledge of Asian cuisines (Filipino, Chinese, Japanese, etc.) is preferred

● Able to work weekends, holidays, and split shifts as needed

● Team player with good communication skills

● Able to work under pressure with excellent time management

To submit your application, click Apply Now!!!

 

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