Cook

We are seeking two skilled and experienced Cooks specialising in authentic Indian cuisine,  including curries and Tandoori dishes. The ideal candidate will be passionate about food preparation  and presentation, with a strong commitment to quality, hygiene, and customer satisfaction. 

Location: Auckland  

Job type: Full Time  

Duration: Permanent  

Relevant Experience: Minimum one year  

Pay: Minimum $25.00 and maximum $30.00  

Hours: Minimum guaranteed 30 hours per week  

Willing to work on weekends and public holidays (Working days will be between Monday and  Sunday)  

Job Description  

• Prepare, season, and cook a variety of traditional Indian dishes, including Curries and  Tandoori items. 

• Plan daily food requirements and ensure dishes are presented and garnished to a high  standard. 

• Customise individual orders to meet specific dietary requirements and customer preferences.

• Monitor the quality of dishes at every stage, from initial preparation to final service.  

• Assist the chef with inventory control, ordering kitchen supplies, and sourcing ingredients  

• Properly label and store food items in refrigerators and other storage areas to ensure  freshness and compliance with food safety standards. 

• May provide training to junior kitchen staff as needed.  

• Operate temperature-controlled cooking equipment safely and effectively.

• Minimise food waste through efficient practices. 

• Maintain a clean and organised kitchen environment at all times. 

• Adhere strictly to personal hygiene and workplace health and safety regulations. 

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