taos

Pastrycook wanted

Work Location: Canterbury region

Employment type: Full time (guaranteed 30 hours / per week, Monday to Sunday), Permanent

Our pay: $25-$26 per hour depending on skills and experience

We are a well-established popular restaurant based in Christchurch. To enhance our team, we are now looking for 1 pastrycook to join our team. We are expecting someone who has attention to details, ability to multi task and be a proactive member of the team.

Ideal candidates should have at least 2 year’s work experience in cooking at commercial kitchen, or have a relevant level 4 qualification in cookery or equivalent certificates.

Tasks Include:

·       Carrying out regular baking and frying duties for pastry food

·       Checking the quality of raw materials and weighing ingredients.

·       Kneading,maturing,cutting,moulding,mixing,and shaping dough and pastry goods

·       Preparing pastry fillings.

·       Monitoring oven temperatures and product appearance to determine baking times.

·       Preparing and making bake floss buns, cakes and pastry goods.

·       Decorating pastries using different cream, icings and toppings to ensure the presentation will be beautiful.

·       Taking out the pastry from the forms, trays, unloading the finished products

·       Monitoring stocks for baking ingredients such as flour and sugar and making appropriate orders within budget.

·       Maintain a lean and orderly cooking station and adhere to health and safety standards.

·       Managing and planning time and resources well

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please send CV Here.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.