Cook

Job Description:

Parklands Takeaways in New Plymouth is looking for a full-time Cook to join us, mainly responsible for preparing and cooking our menu food. This is a full-time permanent position, you will work 30-40 hours per week on the roster (minimum 30 hours guarantee). We offer an hourly rate of $25.00-30.00, depending on your skills, qualification and work experience. We are open 7 days a week, please be aware that you may need to work on nights, weekends and public holidays.

Position details

Job Title: Cook

Job Type: Full-Time, permanent

Location: Wellington

Salary: 25-30/hour

Work Hours: 30-40 hours per week, roster shifts

Key Duties and Responsibilities:

•   Examine foodstuffs to ensure freshness, quality, and compliance with hygiene standards.

•   Regulate and monitor the temperature of woks, ovens, grills, fryers, and other kitchen equipment to ensure proper and safe cooking.

•   Prepare and cook a variety of dishes, including main meals, side dishes, and sauces.

•   Season food appropriately during cooking to ensure consistent taste and presentation.

•   Portion food, plate dishes, and apply gravies, sauces, and garnishes in line with portion control standards and presentation guidelines.

•   Store food in temperature-controlled environments according to food safety regulations.

•   Prepare meals to meet special dietary needs (e.g. vegetarian, gluten-free, allergen-specific).

•   May assist with planning menus and estimating food requirements, considering seasonal availability and customer preferences.

•   May train, supervise, and support junior kitchen staff or apprentices in cooking techniques and safety practices.

•   Maintain cleanliness and organisation of the kitchen, ensuring all areas meet hygiene and safety standards.

•   Comply with all food hygiene, health and safety, and workplace regulations.

•   Any other duties that may be assigned by the owner.

Requirements for this role:

•   At least 1 year of relevant work experience or a relevant NZ Level 2 qualification.

•   Willingness to work nights, weekends, and public holidays as required.

•   Must be drug-free and have a clean police record.

We also expect these skills from candidates:

•   Strong knowledge of food preparation and kitchen safety.

•   Attention to detail and food quality

•   Ability to work in a fast-paced environment and follow instructions precisely.

•   Teamwork and communication skills

•   Organisational and time management abilities

If you believe you are the right person for this role, please send your CV and cover letter to apply. Applicants must have NZ residency or a valid NZ work visa with unlimited work right.