Cook

Ithai Limited is looking for five Cooks who will be working with our team to serve authentic Thai food. 

Requirements

• At least 2 years of the related work experience OR

• At least NZ Register Level 4 qualification may substitute for the experience (overseas qualifications must be comparable to the standard of the New Zealand qualification) OR

• The National Skill Standard Testing Level 1 (Thai Cook or Thai Chef) from Thailand  AND

• Knowledge of Thai food ingredients 

• Knowledge of Thai food cooking techniques 

Job Descriptions

• Prepare and cook a variety of authentic Thai dishes, including curries, stir-fries, soups, and rice-based meals.

• Ensure food quality, taste, and presentation align with traditional Thai culinary standards.

• Operate kitchen equipment safely and efficiently.

• Maintain cleanliness and hygiene standards in food preparation areas.

• Source and manage Thai-specific ingredients, ensuring proper storage and inventory control.

• Assist in menu development and contribute to the creation of new Thai-inspired dishes.

• Adhere to health, safety, and food handling regulations.

• Ensure compliance with food hygiene standards, including proper sanitation and storage practices.

• Collaborate with other kitchen staff to ensure a smooth and efficient kitchen operation.

Other detail

• This is a full-time and permanent position

• The wage ranges from $26.50 to $35.00 per hour, depending on your skills or experience, with weekly payments

• Holiday pay and sick leave will be provided in accordance with the law

• Work location: 39 Elliott Street, Auckland

• You will be required to work on a rostered basis, 5–6 days per week, with a guarantee of 30 hours (maximum 48 hours).

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform. If you have any questions, please contact us via [email protected]

www.nahm.co.nz