Restaurant manager

SHREEJI GREYTOWN LIMITED T/A GREYTOWN KEBAB is looking for a motivated and committed Restaurant manager to join our Restaurant in Greytown, NEW ZEALAND. We guarantee a minimum of 30 hours per week at a pay rate between $31.00 and $32.00 per hour. You will be required to work as per the roster and be available on weekends and public Holidays.

Your Key Responsibilities

• Ensure the smooth running of the Restaurant by keeping staffing up to date.
• Monitor the inventory levels through the ordering of stock, daily and spot inventory checks, assuring that correct receiving and stocking are made by the Assistant Manager
• Ensure regular stock-take/inventory and ensure that products received correspond to orders.
• Conduct quality checks of products.
• Observe and ensure the overall appearance and cleanliness of the Restaurant.
• Direct and organise training programs to keep Restaurant staff informed and knowledgeable of Restaurant products.
• Ensure staff are trained in proper customer relations skills and sales techniques to maintain a high quality of service to the public.
• Be competent in cash handling and aid in preparing daily sales reports, deposit preparation, and change orders.
• Responsible for cash security; prepared daily bank deposits and matched cash with the daily sales summary.
• Perform all other related duties and responsibilities as apparent or as assigned.
• Listen to client feedback/complaints and ensure they are addressed accordingly. Identify customers' current and future requirements.
• Identify and implement methods of improvement and generate promotional ideas to increase sales. Monitor the actions of staff and customers to ensure that health and safety standards are obeyed.
• Ensures prompt, friendly service according to company guidelines.
• Ensure compliance of all Restaurant operations with all applicable laws and regulations.

Skills and experience required

• Must have 3-4 Years of relevant work experience. A bachelor's degree or a diploma may be substituted for the job requirement.
• Need to be a mature person who can handle responsibilities during shifts for the Restaurant and staff independently.
• Previous customer service experience is preferred but not essential, as detailed training will be provided to the selected candidate.
• Ability to work in a Multicultural Environment.
• Possess motivational and leadership skills.
• Team player with the ability to work competently under pressure.
• Must be able to work across any shifts, including evenings, weekends, and public holidays.
• Must be a fit, quick thinker, reliable, trustworthy, and self-motivated.
• Able to lift weights to 25kg.
• Must be able to pass a random drug test