Job Details:

Location: Bay of Plenty, New Zealand
Industry: Horticulture – Orchard Management
Reports To: Orchard Manager
Employment Type: Full-Time 30 hours per week

Pay Range: $27.00 to 32.00 (based on the skills)

Position Overview:

The Team Leader is responsible for overseeing daily operations within the orchard, ensuring efficient and sustainable practices in fruit or nut production. This role involves supervising a team of workers, coordinating tasks, and maintaining high standards of quality and safety.

Key Responsibilities:

  • Team Supervision: Lead and manage a team of orchard workers, providing guidance, training, and performance evaluations.

  • Operational Oversight: Coordinate daily orchard activities, including planting, pruning, harvesting, and pest management.

  • Quality Control: Monitor and ensure the quality of produce meets industry standards and company specifications.

  • Resource Management: Oversee the use and maintenance of equipment and tools, ensuring they are in good working condition.

  • Health and Safety Compliance: Implement and enforce health and safety protocols to maintain a safe working environment.

  • Reporting: Maintain accurate records of orchard activities, labor hours, and production metrics.

  • Collaboration: Work closely with the Orchard Manager to develop and implement strategies for orchard improvement and productivity.

Skills and Qualifications:

  • Leadership: Proven ability to lead and motivate a team, with excellent interpersonal and communication skills.

  • Problem-Solving: Ability to identify issues and implement effective solutions promptly.

  • Physical Fitness: Capable of performing manual labor and working in various weather conditions.

  • Certifications: Health and Safety training (e.g., First Aid), and relevant horticultural qualifications are advantageous but not mandatory.

Working Conditions:

  • Environment: Outdoor setting with exposure to varying weather conditions.

  • Hours: Typically, 30-40 hours per week, with potential for extended hours during peak seasons.

  • Travel: Occasional travel between different orchard sites may be required.

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