Cook

Job Responsibilities:

• Making delicious ethnic curry dishes and Tandoori dishes for our consumers
• Making the food according to standards for preparation, seasoning, portioning, and
  presentation
• Following recipes while weighing, measuring, mixing, and making food
• Plate presentation and garnishing
• Prepare the gravies and sauces in accordance with the week's demands
• Inspecting stored and chilled ingredients for freshness and quality
• Control the temperatures of the cooking appliances - tandoor ovens
• Preparing meals to satisfy consumers' specific dietary needs
• Always keep your hygiene in check to avoid any health hazards
• Manage food safety in the kitchen by following all relevant parts of the Food
  control Plan
• Cleaning the kitchen and following workplace hygiene procedures and regulations
  are important in keeping the workplace clean.
• Ensure that mandatory and voluntary compliance activities in the kitchen are
  completed
• You must follow workplace health and safety procedures to avoid injury
• Ensure Health and Safety is addressed in day-to-day activities
• Train other kitchen workers as needed
  
  

Requirements:

• The ideal candidate must have experience of 3 years in tandoor &
  Curry section, marinating of meats and cooking Indian breads or Level 4 Qualification
• Able to work on weekends and public holidays
• Flexibility to work any of the 7 days during the week as per the roster
• Able to take up split shifts
• Working well under pressure and within the time limit
• Able to work unsupervised
• A passion for hospitality and a willingness to contribute to the team’s success