Seeking one Butcher in Auckland to work for our company permanently. 

A desirable candidate should be: 

  • Have 2 years’ relevant work experience.
  • Positive, punctual, honest, good at teamwork.
  • The minimum rate of pay is $31/hour-$32/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

  • preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered

  • preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts

  • selecting and preparing meat to produce smallgoods

  • operating machines to grind, mix, mince and tenderise meat

  • making seasonings and pickles by mixing spices, salt and other ingredients

  • operating sausage filling machines, smoking chambers, and cooking kettles and vats

  • advising customers on the suitability and uses of cuts of meat

  • may assist in menu planning and scheduling, and in estimating food production costs

To submit your application, click Apply Now!!!

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