Job Details:

Location: Auckland

Position: Cook

Term: Permanent full time position

Wage: $27.65-33.70  per hour

Hours of work: Minimum 30 hours per week, Maximum 50 hours per week, shifted by roster from Monday to Sunday

Skills, qualifications, and experience:

  • Tertiary qualification in at level 4 or higher equivalent to a New Zealand qualification; Or have at least 2 years relevant experience working at kitchen.

  • Demonstrates excellent communication skills to effectively liaise with both suppliers and team members;

  • Excellent time management skills.

  • Physically well to work under pressure during peak meal time.

  • Follow all hygiene and Health and Safety regulations 

Duties and responsibilities:

  • Prepare and cook food on menu to satisfactory standards;

  • Monitor the quality of dishes, liaise with manager in regards to food preparation matters;

  • Food preparation including portioning, seasoning, adding gravies, sauces and garnishes.

  • Prepare food to meet guest special dietary requirements;

  • Ensure foodstuffs to the quality standards.

  • Stock control, manage the stock level to meet the kitchen requirements

  • Keep the working area clean and tidy, ensure all health and safety procedures are adhered

  • Assist with other duties as required by the business

If you are interested in this position, please do not hesitate to send your CV to [email protected]

Applicants for this position should have NZ residency or a valid NZ work visa 

We are looking forward to your response.

 

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