Ocean Seafood Restaurant is a busy Chinese restaurant in Invercargill, we are looking for a full-time Chinese cook who specialising in Chinese cuisines and recipes to join our Kitchen team. This is a full time position, you will work 40 hours per week, with hourly rate of $28-30.

Key Duties include:

· examining foodstuffs to ensure quality

· regulating temperatures of ovens, grills and other cooking equipment

· preparing and cooking food

· seasoning food during cooking

· portioning food, placing it on plates, and adding gravies, sauces and garnishes

· storing food in temperature controlled facilities

· preparing food to meet special dietary requirements

· plan menus and estimate food requirements

· train other kitchen staff and apprentices

 We expect the candidates to have:

· At least 1 year work experience in cooking Chinese cuisine or a relevant qualification at NZQF level 2

· Have the skills and knowledge to operating Chinese wok and knife 

· Flexibility to work on weekend and night shifts, overtime may be required

· Drug free with a clean police record

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa. 

 

Employer Questions

Your application will include the following question(s):

  • Are you currently in New Zealand?
  • Are you a New Zealand citizen?
  • If you are not a New Zealand citizen, do you have a visa that allows you to work full time for any employer?
  • Do you need an employer’s assistance to obtain a new visa to work for a new employer?
  • Can you work at least 30 hours per week?
  • Are you available to work nights, weekends, and public holidays?
  • Do you have work experience in cooking food in a commercial kitchen?
  • Do you have any qualifications in cookery?
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