Join our bakery team as a skilled and passionate Baker! You'll be responsible for preparing and creating high-quality French breads and patisserie items. If you have a love for artisanal baking, a sharp attention to detail, and the ability to work both independently and as part of a team, this is the perfect opportunity for you. Apply now to bring your expertise and creativity to our bakery!

We are looking for a dedicated and reliable individual to join our team as a Baker.

As part of our bakery team, your responsibilities will include:

·         Accurately preparing, measuring, and mixing ingredients for French breads and patisserie items, following specific recipes and standards of excellence.

·         Creating, baking, and cooking patisserie and bakery items both manually and with the help of bakery machinery.

·         Demonstrating passion and proficiency in French breads and patisserie, ensuring creativity and technical expertise in every bake.

·         Maintaining compliance with Health & Safety standards to ensure a clean and safe working environment.

·         Working well in a team setting, but also capable of working independently and efficiently under pressure when required.

·         Being an autonomous and fast worker, handling busy periods with ease and delivering consistent results.

·         Ensuring every product is of exceptional quality with an eye for taste and food presentation.

·         Standing for extended periods of time.

·         Able to work night shifts between 8pm and 4am.

 

If you have a passion for baking, French breads and patisserie, and thrive in a dynamic environment, we would love to have you on our team!

 

Applicant must have valid working rights for New Zealand.
Please specify in your message or CV if you are a resident/citizen or on a working visa.

 

C.A.P.* or equivalent qualification in French Baking required

5+ years’ work experience, specialising in French Baking

*Certificat d'Aptitude Professionnelle / Certificate of Professional Aptitude in French Baking

 

40-48 hours per week, 5-6 days per week (Monday – Saturday inclusive)

 

We look forward to hearing from you!

Employer Questions

Your application will include the following question(s):

  • How many years of working experience do you have in French Baking
  • Do you currently live in Auckland, New Zealand?
  • Do you have valid working rights for New Zealand? (i.e. Visa or Residency/Citizenship)
  • If applicable, what is the expiry date of your Visa?
  • Are you fluent in English?
  • Do you have any medical problems or disabilities that could affect your ability to do the job?
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