Job Description:
1. Be in charge of restaurant management, budgeting, and purchasing supplies on a budget.
2. Management of financial transactions such as operaion, daly cash management, and resolution of any issues when on duty3. Handle the level of stock
4. Plan the menu with chefs and organize special functions.
5. Ensure that restaurant policies are followed and that a positive working environment is created.
6. Ensure health and safety standards are measured and maintained, and all the faclities in the restaurant comply withthe sfandards.
7. Be responsible for the selection and training of staff when needed8. Develop good customer relationships, and resolve any complaints

Job Requirements:
At least three years of relevant experience

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