Key Responsibilities
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Manage and develop the business within the Bay of Plenty Region.
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Increase standards of client service, and assist in the financial and marketing planning of the business.
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Ensure that all compliance and occupational health and safety regulations are maintained, and that safety training material is available to all staff members and trainers.
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Ensure all work complies with current and relevant government legislation, policies, and procedures.
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Develop effective internal and external communication networks to maximize information flow and improve business productivity.
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Meet with the Operations Manager/Director as required to collaborate on ideas and set plans in motion for overall business expansion.
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Assist in developing human resources plans to ensure the flow of supply and demand.
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Assist in developing training programmes, ensuring employees successfully complete training, and monitor ongoing performance.
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Conduct regular visits to worksites within the area to ensure standards of work comply with company expectations.
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Act as a troubleshooter for any problems arising within the business operations.
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Contribute to developing marketing strategies to secure further horticulture contracts and grow the business within the area.
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Actively seek potential new clients for the business by using data from research methods and business procedures, targeting new potential contacts including growers and packhouses within the wider region.
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Maintain and keep accurate records and business paperwork.
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Work with company contracts to create production schedules, noting the work required within specific timeframes.
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Develop daily, weekly, and monthly plans to ensure all work is completed within specified timeframes and to the highest quality.
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Assist in preparing staff rosters to meet production schedule goals.
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Check production schedules to ensure sufficient staff allocation at each site to maintain quality standards.
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Distribute equipment and other resources according to production schedules to ensure efficient use of company resources.
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Monitor staff progress across orchards, ensuring all tasks are completed to the highest possible standard.
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Identify any issues or potential issues related to production and take proactive steps to address them early.
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Report to the Director on a daily basis regarding site operations, productivity, and outcomes.