Cook

As a Cook, you will be expected to perform a variety of tasks to the highest standards, including but not limited to the following:

• Prepare and cook a wide range of food items.
• Examine food stuffs to ensure freshness and quality standards are maintained.
• Operate and regulate ovens, stoves and other cooking equipment at appropriate temperatures.
• Season food during cooking to achieve authentic taste and flavour.
• Portion dishes and add gravies, sauces and garnishes for presentation.
• Store food safely in temperature-controlled facilities.
• Prepare meals to meet specific dietary requirements when necessary.
• Maintain appropriate stock levels to ensure continuous kitchen operations.
• May plan menu and estimate food requirements to enhance menu requirements.
• May train and supervise kitchen staff ensuring efficient workflow and teamwork.
• Adhere to hygiene and safety regulations in line with New Zealand health and safety guidelines.
• Undertake additional tasks as reasonably requested by the Manager to support the efficient operation of the kitchen.

Qualification, Experience, and Attributes Required:

• At least 4 years relevant work experience as Cook or Chef.
• Ability to work flexible hours including weekends and public holidays as required.
• Availability to work late nights.
• Ability to multitask and strong team player.

Pay and Benefit

• Hourly rate ranges between $23.50 – $23.50.

Applicants for this position should have a valid work visa or NZ residency/citizenship. Please mention your status in your CV. May be open to sponsorship for the right candidate.

We look forward to hearing from you.