Job Details:

Primary address of work: Auckland
Vacancy number: 3
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $25/hour
Maximum hourly rate (high salary range): $30/hour

Company Overview

Excellent opportunity to join a successful and well-established Auckland based company
and become a part of a great team.

Job Description:

Duties and responsibilities include, but are not limited to the following:

  • Examining foodstuffs to ensure quality
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Preparing and cooking food
  • Seasoning food during cooking
  • Portioning food, placing it on plates, and adding gravies,sauces and garnishes
  • Storing food in temperature controlled facilities
  • Preparing food to meet special dietary requirements
  • May plan menus and estimate food requirements
  • May train other kitchen staff and apprentices

Job requirement: applicant must meet following requirement to apply for this job

  • NZQF level 4 qualification is required
  • At least two years relevant working experience in the same industry
  • Cooking skills and a passion for outstanding food
  • Work well in a team as well as individually
  • Be well-organized and able to multitask
  • Have strong Health and Safety awareness
  • Be physically fit

If this sounds like you, click Apply Now!!!

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