Are you passionate about delivering delicious meals to customers? Join our dynamic team as a Cook in Auckland! This is a full-time position requiring a minimum commitment of 30 hours per week.

As a Cook, your daily tasks will encompass:

  • Inspect food items to ensure they meet quality standards.

  • Monitor and adjust temperatures of ovens, grills, and other cooking equipment.

  • Prepare and cook a variety of dishes.

  • Season food during the cooking process for optimal flavour

  • Portion and plate food, adding gravies, sauces, and garnishes as needed.

  • Store food properly in temperature-controlled environments.

  • Prepare meals to accommodate special dietary requirements.

  • Plan menu and estimate food supply needs.

  • Train and mentor kitchen staff and apprentices.

Requirements:

  • Two years of relevant work experience in Chinese Cuisine. 

  • Ability to work in a fast-paced and high-pressure setting.

  • Strong attention to detail and commitment to food safety and hygiene.

  • Excellent communication and customer service skills.

  • Flexibility in working shifts, including evenings, weekends, and holidays.

If you're keen on becoming a part of our team, please include your responses to the Employer's questions with your application

We're eager to receive your application and consider you for this exciting opportunity!

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

Employer Questions

Your application will include the following question(s):

  • Are you currently residing in New Zealand?
  • Are you a New Zealand citizen or a resident visa holder?
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