Cook

We are seeking a Cook to join our busy team in Te Kauwhata. This is a full-time role (minimum of 30 hours a week, maximum of 45 hours per week).

The Role

Day-to-day work may include, but not be limited to:

• Inspect and assess foodstuffs to ensure quality and freshness.

• Monitor and regulate temperatures of ovens, grills, and other cooking equipment.

• Prepare and cook a variety of dishes according to recipes and menu specifications.

• Season and flavor food during cooking to maintain consistent quality.

• Portion and plate food, adding gravies, sauces, and garnishes as required.

• Store food safely in temperature-controlled facilities to maintain hygiene standards

• Prepare meals to meet special dietary requirements and customer requests.

• Assist in menu planning and estimate food requirements, as needed.

• Mentor, train, and supervise other kitchen staff and apprentices, as required.

Our successful applicants will have:

• A relevant NZ certificate level 4 or higher qualification, or

• 2 years relevant work experience 

• Works well under pressure 

• Likes a fast pace life 

• A good level of physical fitness

• Ability to work independently as well as part of a professional team

• Highly responsible and reliable

• Accept flexible working hours – rostered shifts

• Able to work at weekends and public holidays

• Great people skills both with fellow workmates and customers

• Honest, trustworthy & well presented

• Comply with our health and safety policy

To submit your application, click Apply Now!!!