Job Description:

We are looking for some full-time Chinese Cooks to join us in Rotorua, mainly responsible for preparing and cooking Chinese food on our menu. This is a full time permanent position, offering 30–40 hours per week on a roster basis (minimum 30 hours guaranteed). The hourly rate ranges from $25.00 to $30.00, depending on your skills, qualifications, and experience.

 

Key Duties and Responsibilities:

  • Examine foodstuffs to ensure freshness, quality, and compliance with hygiene standards.
  • Regulate and monitor the temperature of woks, ovens, grills, fryers, and other kitchen equipment to ensure proper and safe cooking.
  • Prepare and cook a variety of dishes, including main meals, side dishes, and sauces.
  • Season food appropriately during cooking to ensure consistent taste and presentation.
  • Portion food, plate dishes, and apply gravies, sauces, and garnishes in line with portion control standards and presentation guidelines.
  • Store food in temperature-controlled environments according to food safety regulations.
  • Prepare meals to meet special dietary needs (e.g. vegetarian, gluten-free, allergen-specific). 
  • May assist with planning menus and estimating food requirements, considering seasonal availability and customer preferences.
  • May train, supervise, and support junior kitchen staff or apprentices in cooking techniques and safety practices.
  • Maintain cleanliness and organisation of the kitchen, ensuring all areas meet hygiene and safety standards.
  • Comply with all food hygiene, health and safety, and workplace regulations.
  • Any other duties that may be assigned by the owner.

Requirements for this role:

  • At least 1 year of relevant work experience in cooking Chinese food or a relevant NZ Level 2 qualification in cookery.
  • Willingness to work nights, weekends, and public holidays as required.
  • Must be drug-free and have a clean police record.

If you believe you are the right person for this role, please send your CV and cover letter to apply. Applicants must have NZ residency or a valid NZ work visa with unlimited work right.

Employer Questions

Your application will include the following question(s):

  • Are you currently in New Zealand?
  • Are you a New Zealand citizen?
  • If you are not a New Zealand citizen, do you have a visa that allows you to work full time for any employer?
  • Do you need an employer’s assistance to obtain a new visa to work for a new employer?
  • Can you work at least 30 hours per week?
  • Are you available to work nights, weekends, and public holidays?
  • Do you have work experience in cooking food in a commercial kitchen?
  • Do you have any qualifications in cookery?
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