Cook

Position Responsibilities:

• -  Set up workstations with all needed ingredients and cooking equipment

• -  Check quality of ingredients

• -  Measure and assemble ingredients for menu items

• -  Collaborate with other chefs to prepare authentic Chinese cuisines during

  dining hour

• -  Maintain accurate food inventories and place orders when there are

  shortages

• -  Properly store food items at appropriate temperatures

• -  Ensure great presentation by dressing dishes before they are served

• -  Rotate stock items as per established procedures

• -  Restock kitchen for subsequent shifts

• -  Ensure that the food prep area and kitchen are cleaned and sanitized at

  the end of your shift

  Requirements:

  Ø  To thrive in this position, candidates should possess the following qualifications and attributes:

  Ø  Prior experience in a similar role is advantageous but not mandatory, we can provide training.

  Ø  A genuine passion for food coupled with a willingness to learn.

  Ø  Strong attention to detail and the ability to follow instructions.

  Ø  Exceptional teamwork skills.

  Ø  Physical stamina and adaptability to a fast-paced environment.

  Ø  Dedication to upholding a clean and safe workspace.

  Availability to work during evenings and sometimes on weekends.

  Knowledge of food safety and hygiene practices is a valuable asset.

  Benefits and Work Conditions:

  Working Hours: 30 hours spread across five days per week (full-time position).