Mankirat Enterprises Ltd seeks
Horticulture Leading Hands to lead small teams in orchard tasks, including pruning, thinning, and harvesting. The role supports supervisors and ensures efficient operations in the Bay of Plenty region.
and Fruit Production Supervisors to manage orchard operations, monitor crop health, and lead seasonal tasks. The role ensures compliance, safety, and efficient production in the Bay of Plenty region.

Position Title: Horticulture Leading Hand
Number of Positions: 4
Location: Bay of Plenty, New Zealand
Pay Rate: $30 – $36 per hour
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 2 years of experience OR Level 4 Qualification.

Key Responsibilities

  • Assist supervisors in managing orchard operations and seasonal tasks.
  • Lead small teams for pruning, thinning, harvesting, and general maintenance.
  • Operate and maintain horticultural tools and equipment safely.
  • Monitor work quality and report issues to supervisors.
  • Support training of new staff and ensure adherence to safety guidelines.
  • Coordinate daily work schedules for team members.
  • Ensure proper handling and storage of harvested crops.
  • Implement orchard hygiene and pest control measures.
  • Maintain records of work completed and report progress.
  • Communicate effectively with supervisors and team members to achieve targets.

 

 

Position Title: Fruit Production Supervisor
Number of Positions: 4
Location: Bay of Plenty
Pay Rate: $28 – $36 per hour 
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 2 years of experience OR Level 4 Qualification.

Key Responsibilities

  • Supervise and coordinate daily orchard operations and seasonal tasks.
  • Monitor plant health, irrigation, and pest/disease control measures.
  • Ensure compliance with health and safety standards and company protocols.
  • Train and guide orchard workers on best horticultural practices.
  • Plan and implement work programs for pruning, thinning, and harvesting.
  • Maintain accurate records of crop performance and operational activities.
  • Liaise with management to report progress and resolve operational issues.
  • Oversee use and maintenance of orchard machinery and equipment.
  • Manage workforce scheduling and task allocation for efficiency.
  • Implement quality control measures to ensure high crop standards.
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