We are looking for 1 Seafood Process worker to join our small team. The position is fulltime and can start straight away. Hours are flexible and may include night shifts and weekends depending on the job orders. We guarantee a minimum of 30 hours per week.

Duties and Responsibilites:

Preparation

  • Skinning, trimming, washing, gilling, gutting, filleting, shucking, and descaling seafood
  • Removing bones from fish
  • Preparing fish for processing by removing skin or excess flesh

Grading and packing

  • Sorting, inspecting, and grading seafood products for size and quality
  • Counting and packing prepared seafood for freezing
  • Packing frozen seafood blocks into cartons
  • Weighing meat, fish, or shellfish

Cleaning

  • Cleaning the processing area and packing line with hot water or sanitizing chemicals
  • Maintaining processing machinery and other equipment

Quality Control

  • Carrying out hygiene and quality control checks
  • Checking products and packaging for defects and compliance to company standards

Other tasks

  • Unloading fish and shellfish from fishing vessels
  • Transporting fish and shellfish to work area
  • Transporting supplies and packaging materials

Qualifications: Having a relevant qualification is an advantage but not required.

Work Experience: Having a relevant work experience is an advantage but not required. Training will be provided

Hours: Minimum granted hours of 30 per week.

Hourly rate or Salary band: $25.00 to $35.00

Employment Type: Permanent Full-time

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