3G Glenfield Limited is a Vietnamese restaurant in Auckland providing authentic Vietnamese cuisine to customers. We are currently seeking a Cook to join our team.

Company name: 3G Glenfield Limited
The location of the job: Auckland
Position: Full-time Cook

The minimum and maximum pay rate is $30-$32/hr. before tax

The minimum guaranteed hours of work per week: 40hrs

The maximum hours of work per week: 60hrs

 

About the Company

3G Glenfield Limited is a Vietnamese restaurant in Auckland providing authentic Vietnamese cuisine to customers. We are currently seeking a Cook to join our team.

Role Overview

The Cook is responsible for preparing, cooking, and presenting food to a high standard. The role requires strong knowledge of kitchen operations, food hygiene, and safe work practices, as well as the ability to work cooperatively with other kitchen staff in a fast-paced environment.

Key Duties and Responsibilities

·       Inspect, select, and prepare ingredients required for cooking.

·       Measure, clean, chop, blend, season, heat, and cool food items according to recipe requirements and kitchen standards.

·       Monitor cooking processes to ensure food is cooked properly, consistently, and to quality presentation standards.

·       Assist in creating, testing, and developing new recipes and menu items.

·       Coordinate, supervise, and work collaboratively with kitchen staff during food preparation and cooking.

·       Maintain cleanliness and hygiene of kitchen areas, equipment, tools, and utensils.

·       Ensure all food is handled, stored, and prepared in accordance with food safety regulations.

·       Monitor stock levels and maintain inventory of food supplies and kitchen equipment.

·       Report shortages and ensure proper stock rotation is followed.

Minimum Qualifications and Experience

Candidates must meet one of the following:

·       A relevant NZQF Level 4 qualification; or

·       At least two years of relevant work experience.

Other Skills Required

·       Strong teamwork and communication abilities.

·       Knowledge of food hygiene standards, stock rotation, and food storage methods.