Rasila Produce Limited seeks Outdoor Crop Production Supervisors to manage outdoor crop activities, supervise staff, and oversee seasonal orchard operations. The role supports efficient crop production, safety compliance, and quality standards across outdoor growing sites in Dargaville. 
Also seeks Indoor Crop Production Supervisors to oversee controlled‑environment crop activities, manage staff, and ensure consistent production quality. The role supports crop health, safety compliance, and efficiency within indoor cropping facilities in Dargaville.

Position Title: Indoor Crop Production Supervisor
Number of Positions: 3
Location: Dargaville, Northland, New Zealand
Pay Rate: $28 – $34 per hour
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 2 years’ experience or Level 4 Qualification.

Key Responsibilities

  • Supervise daily indoor crop production activities and staff.
  • Monitor plant growth, nutrient programs, irrigation, and environmental conditions.
  • Ensure consistent climate control within greenhouses or covered facilities.
  • Implement pest and disease monitoring and control programs.
  • Train workers in safe work practices and crop‑handling procedures.
  • Allocate daily tasks and monitor work quality and productivity.
  • Maintain accurate records of crop performance and environmental data.
  • Ensure compliance with hygiene, health, and safety standards.
  • Oversee use and basic maintenance of controlled‑environment equipment.
  • Report operational issues, crop health concerns, and production progress to management.

 

 

Position Title: Outdoor Crop Production Supervisor
Number of Positions: 3
Location: Dargaville, Northland, New Zealand
Pay Rate: $28 – $34 per hour
Hours of Work: 30 – 40 hours per week

Key Requirements

  • Minimum 2 years’ experience or Level 4 Qualification.

Key Responsibilities

  • Supervise day‑to‑day outdoor crop production and orchard activities.
  • Monitor crop health, soil conditions, irrigation, and pest/disease control.
  • Plan and supervise seasonal operations such as planting, pruning, thinning, and harvesting.
  • Allocate tasks and supervise orchard workers and seasonal teams.
  • Train staff in horticultural best practices and safety procedures.
  • Ensure compliance with health, safety, and environmental standards.
  • Maintain operational records, crop performance data, and activity logs.
  • Oversee safe use and general maintenance of outdoor horticultural machinery.
  • Coordinate with management regarding production targets and workflow issues.
  • Implement quality control measures throughout the crop cycle.
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